By Dan Berger More than 40 years ago, during a blind tasting of 12 Cabernets, I loved a unique wine for which no one else could even muster a mild compliment. It was definitely unusual, but there was something compellingly interesting about its od… Want to read more? If you’re already a subscriber, welcome back – … Continue reading “Liking the Unlikeable”
Volume XXVII – Issue 4
The Winemakers’ Dilemma
There are two basic types of winemakers in the United States and the kind of businesses they work for determines to a great degree the style of wines they tend to make. Some larger wine companies opt for the ultra-conservative that relies on the noti… Want to read more? If you’re already a subscriber, welcome back … Continue reading “The Winemakers’ Dilemma”
Wine Prices and the Euro
In the last 25 years, imported wine has become fascinating for many American wine lovers. Starting about 2003, we began buying more imported wines than in any prior year, and one reason was that Millennial wine lovers, who were just reaching the drin… Want to read more? If you’re already a subscriber, welcome back – you … Continue reading “Wine Prices and the Euro”
Paying to Play?
Not a single Sonoma County wine appears in the Wine Spectator’s list of top 100 wines for 2022. Under no circumstances should someone assume that something is screwy here. But most people may draw that conclusion after reading what follows. App… Want to read more? If you’re already a subscriber, welcome back – you may login … Continue reading “Paying to Play?”
Tasting Notes
Exceptional 2019 Textbook Merlot, Napa Valley ($27) – This gorgeous example of a well-balanced (pH 3.69) Merlot is succulent and loaded with Merlot aromas of dried tea, black cherries, and a trace of olives. It has richness but is perfectly made t… Want to read more? If you’re already a subscriber, welcome back – you may … Continue reading “Tasting Notes”