Peterson on Cabernet

At the 90th birthday celebration a few weeks back that was staged at Chateau Montelena in Calistoga for Dr. Richard Peterson,  I got the chatting with him as well as several other icons of the wine industry who happened to be there,  including chef N… Want to read more? If you’re already a subscriber, welcome back … Continue reading “Peterson on Cabernet”

Jeff Runquist on Alcohols

The brilliant Sierra Foothills winemaker Jeff Runquist is very concerned about a trend in this country toward high alcohols in red wines. “I prefer to pick at 23 or 24 Brix, where I can make a  balanced wine,” he said.  One way to achieve that, he sa… Want to read more? If you’re already a … Continue reading “Jeff Runquist on Alcohols”

Wine of the Week

2018 Post Scriptum de Chryseia, Douro ($24) – Portuguese red wines are coming of age, and here is a gorgeous red example — and a real value. A partnership between Bruno Prats of Bordeaux (Château Cos-d’Estournel) and the Symington family of Port fam… Want to read more? If you’re already a subscriber, welcome back – you … Continue reading “Wine of the Week”

Bargains of the Week

2020 Rive Sud Pinot Noir  “Fruitage,” Pays d’Oc ($12): This is a dry rosé with elegant and delicate fruit aromas of watermelon, strawberry, and a bit of citrus. The entry is dry, but the wine’s structure is based on 13% alcohol, so it has a tiny bit … Want to read more? If you’re already … Continue reading “Bargains of the Week”