By Dan Berger For literally centuries, the concept developed in France, and probably elsewhere, of regional identity – the idea called terroir – has been a widely accepted if somewhat mystical philosophical approach to wine. Those who care only… Want to read more? If you’re already a subscriber, welcome back – you may login here. If you … Continue reading “Terroir in California: RIP”
Volume XXII – Issue 19
The Loss of Character
Dr. Richard Peterson, the successor to Andre Tchelistcheff at Beaulieu Vineyard and a wine maker for a half century, said the loss over the last two decades of varietal and regional character “is caused by a lot of things.” Peterson, in an intervi… Want to read more? If you’re already a subscriber, welcome back – you … Continue reading “The Loss of Character”
Greg LaFollette
Greg LaFollette is one of America’s greatest wine makers, and a man who has not only remarkable technical skills, but also international knowledge of grape varieties and the styles in which they are best displayed as wine. As such, this Sonoma Cou… Want to read more? If you’re already a subscriber, welcome back – you may … Continue reading “Greg LaFollette”
Rosé Ascendant
Pink wine seems to be everywhere. Over the last three weeks or so, as Spring has prompted numerous rosé wines to be released, consumers have been offered virtually unlimited options. The majority are from the 2016 vintage, more of them from the… Want to read more? If you’re already a subscriber, welcome back – you may … Continue reading “Rosé Ascendant”
Tasting Notes
Exceptional 2014 Ancient Oak Pinot Noir, Russian River Valley, Siebert Ranch ($46): Greg calls this wine “Sex in a bottle,” and one sniff of its anise and spice character gives the impression of real Burgundy. The fruit is penetrating, but better … Want to read more? If you’re already a subscriber, welcome back – you may … Continue reading “Tasting Notes”
Wine of the Week
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Bargain of the Week
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