A Winemaker’s View of PN By Rob Davis Many winemakers I have met really do not understand Pinot Noir -- since they try to make it into something it is not. They will manipulate the fermentation to extract as much color as possible, thinking that the tannin level... Want to read more? If you're already a subscriber, welcome back - you may login here. If you aren't a subscriber, sign up here to get full access. Username or E-mail Password Remember Me Forgot Password