Recipe for a Best-Selling Red By Dan Berger Ingredients: Several tons red wine grapes, crushed A few gallons Mega Purple Small amount of Alicante Bouschet (bought in bulk is OK) (optional) Some Petite Sirah (bought in bulk is OK) (optional) SO2 Dry Yeast ... Want to read more? If you're already a subscriber, welcome back - you may login here. If you aren't a subscriber, sign up here to get full access. Username or E-mail Password Remember Me Forgot Password