Alcohol Matters in Old Reds

When I see 14.5% alcohol on the label of highfalutin’ (expensive) red wine these days, I assume (cynic that I am) that the winery is intentionally lying, and that what’s inside the bottle is closer to 17% (or more).

But with wines of the past? Tha...

Want to read more? If you're already a subscriber, welcome back - you may login here. If you aren't a subscriber, sign up here to get full access.