Vin Sans Raisins An interesting philosophical dilemma has arisen: Can you make wine that tastes just like a great wine without using any grapes at all? Indeed, what would this be called? Is it actually wine? Chemical (molecular) construction of the aroma and ta... Want to read more? If you're already a subscriber, welcome back - you may login here. If you aren't a subscriber, sign up here to get full access. Username or E-mail Password Remember Me Forgot Password